YSTJ
Abe Junmai vol.3.
Surprisingly, this is the first Abe Junmai we have received.
Vol. 3 is said to be made with 100% Koshitanrei from Noda, and the lot looks like it would be fun to compare with the field series!
Although the rice is milled at a low 80%, the flavor is clear, hard, and solid. The taste is clear, hard, and solid, with a hint of rice sweetness and a complex umami flavor. The aftertaste is tightened by a sharp acidity.
The crisp acidity is also great when heated. It can be served chilled or warmed, and is the perfect accompaniment to food!
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