Toriiche
Rice polishing ratio: 55
Yeast: No.7
Miyamanishiki used
Alcohol content: 15 degrees Celsius
Very aromatic sake.
Banana aroma
I was surprised when it entered my mouth.
The flavor is a little strong and the acidity is high, but there's a really nice balance.
Later on, sweetness and umami become more pronounced, and the taste slowly diminishes.
Definitely smells and tastes like bananas, with apples and sweet rice aromas and flavors as well. It kind of punches your palate (in a pleasant way). The finish is slow, accompanied with sweet and savory tastes. There is a slightly fruity and sweet aftertaste. cotton?)
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