ラル大佐
my wife's tenmei nibbling
The top-tasting aroma is a rich, mellow ginjo aroma.
The mouthfeel is dark, sweet and sour and fruity! The fact that the bottle was left in the refrigerator for a while after opening may have contributed to the fruity aroma. The pleasant aftertaste is acidic and fruity. It slowly fades away with a refreshing acidity and bitterness.
Ah, bliss ❤.
The other day, I visited a yakitori restaurant in tekute dining at Sendai Station. It is a yakitori restaurant operated by Meat Ito, a long-established meat seller in Sendai. There, I came across a skewer of Sendai beef. It is a bit pricey, but it was a very satisfying dish. If you visit Sendai, please try it!
Please don't abuse me. Sake words without permission
〜The lower-level turn from a direct left-right thrust
Thank you for the food!
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