こうたろう
Urakasumi Zen Junmai Ginjo 50th Anniversary Logo
I don't mean to be rude, but I don't remember it tasting this good.
According to their website, they've changed the heat treatment to a pastiller method and have been keeping the freshness by low temperature control in bottle storage since 2021.
It's amazing that they are still making improvements.
Delicious!
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