酔nosuke
I went back to my hometown for the first time in about 3 years, so I opened a bottle of Junmai Ginjo from the only local sake brewery, Kinsho 🎉.
It was also featured in the Fukushima edition of Izakaya Shinkansen 🍶.
There is almost no standing aroma, but as soon as you take a sip, sweet, spicy, and bitter flavors gradually come together, and before you know it, your mouth is overflowing with umami.
It is quite easy to drink due to its moderate alcohol content (15%).
This time we served it at room temperature, but it would be delicious even slightly heated.
It was a beautifully delicious sake with a strong taste of rice flavor 😊.
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