yu
The aroma upon opening the package was a rather mild ginjo aroma.
I got the impression that the flavor was more upfront than sweetness, and that it was relatively dry among the packaged bottles.
I am not usually a dry wine drinker, but I poured another glass one after another because of its sharpness without any cloying taste.
It is getting hotter and hotter, and the temperature of sake rises quickly while drinking.
720, 2300 or so
Japanese>English