ごう
Sagami White.
Aged for one year in ice-cold storage.
It has a sweet, pear-like aroma from the Sugihara Shuzo brewery.
The smooth texture is pleasantly tangy and acidic with a hint of bitterness, and the well-balanced umami and sweetness spread smoothly and smoothly.
The sweet and sour taste from the mid-palate is good, and while fading out nicely, it leaves a deep flavor in the aftertaste.
Although the brewery is thought to have a lot of rich flavors, the white malted rice eases the taste and makes the sake well-balanced in terms of drinkability.
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