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IbiWhite
alt 1alt 2
28
ごう
Sagami White. Aged for one year in ice-cold storage. It has a sweet, pear-like aroma from the Sugihara Shuzo brewery. The smooth texture is pleasantly tangy and acidic with a hint of bitterness, and the well-balanced umami and sweetness spread smoothly and smoothly. The sweet and sour taste from the mid-palate is good, and while fading out nicely, it leaves a deep flavor in the aftertaste. Although the brewery is thought to have a lot of rich flavors, the white malted rice eases the taste and makes the sake well-balanced in terms of drinkability.
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