bouken
The terroir of Miyake Brewery. It is said to be locally produced Yamada Nishiki and water from the local water system.
It is said to be read as Kue in QA.
He said he had never been out of Kasai for 200 years.
I've only seen the sake co-op catalog here and Grand Marche, a discount liquor store.
I wonder if the policy has changed since the young woman became the brewery owner?
It is said to be a dry type.
It's clean and easy to drink.
Japanese>English