ポチャタロウ
The last drink of the day. It was a complete change from the Jyusudai and Izumibashi we had been drinking earlier, and it was thick. It was just so thick. It's the first time I've had such a rich sake. This sake is often described as a pineapple. Perhaps it's a characteristic of Gohyakumangoku, but I got the impression that it was more like roasted chestnuts than tropical. I can't drink too much of it because I might get tired, but it's delicious too!
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