しんじょう
Slightly effervescent and lightly pon
The orikori was fairly subdued.
Refreshing flavor from the clean mouthfeel.
The aroma is more fermented when heated.
The aroma makes you happy!
The taste is also plump.
It's great both cold for its freshness and tightness, and warmed for its deliciousness and mildness.
Baked sakekasu (sake lees) goes so well with this sake!
I've tried it with other sakes, but they go together in a totally different way!
I wonder if sakekasu goes best with the sake of the sake brewer.
Is there a case that another sake brewer's sake goes better with sakekasu?
The only drawback is the price!
It costs about 2,700 yen!
I can buy it these days because the horse gives me money, which is very rare for me, but I usually don't have the guts to buy it!
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