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Ubusuna2022 山田錦生酒
alt 1
27
drumsCo74
The first time I opened the bottle in two weeks, it was the first time I had ever produced it. I forgot to be careful when opening the bottle. The cork blew out with great force and hit the ceiling. Thank God there was no hole. It has a wonderful gasiness, sweetness, and drinkability. It goes well with Tochi-age oil. I think this sake is now in the realm of cocktails. Compared to a quarter of a century ago when I first fell in love with sake, I was deeply moved by the evolution of sake and the efforts of sake breweries.
Japanese>English