悠
100% "Kinmon-Nishiki" rice grown under contract in Kijimadaira Village, Nagano Prefecture.
Polishing ratio is 59%.
It has a very strong bitterness that comes in with a thud and then quickly dissipates.
Warmed.
It was strong when hiya-aged, but it's still strong when heated.
I thought the acidity became stronger, but I got used to it.
I thought the acidity had become stronger, but once you get used to it, you can feel the umami.
Date of manufacture: March 2020
Close date: August 8, 2022
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