Gikyo生酒 純米原酒60% 槽口直詰
ぴーたま
Got some chivalry that isn't rolled up in a newspaper? A red rubber stamp of "kanaguchi naojime" (direct filling at the mouth of the tank).
I bought it because I was attracted by the direct filling.
After I bought it, I realized I bought a bottle with the label in the newspaper 😅.
You can enjoy the fresh and strong gaseous sensation that can only be obtained from the direct-filling at the mouth of the tank .
The top aroma is a mixture of fresh ginjo aroma and acidity.
The first aroma is a mixture of fresh ginjo aroma and a bit of acidity. The umami is medium-bodied and voluminous.
The sweetness is dry. It is characterized by its dry taste with a strong umami. 😋😋😋
When heated up, both umami and acidity expand, but the acidity is so big that the balance is lost.
I prefer it cold or chilled.
Fresh, deliciously acidic, dry food sake👍
3029 yen without tax
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