水之恵卜米ノ旨ミ
Hato-san foam, which is often seen at Sake-no-wa, has a moderate umami and a sweet and sour aftertaste with a sense of freshness (^^).
Deep fried & fried cod with chopped shiso leaves and cucumber as a wash reset 🌠.
I still have some Nabeshima left, so I'm going to drink it...
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