ももち
Sake I was going to try once
I stocked up in the basement of Ikebukuro Tobu
The aroma is all acidity.
When I put it in my mouth, imagining the sourness
It was surprisingly soft!
The sweetness and acidity are mixed together, which is out of the ordinary nowadays.
It's a mixture of sweetness and acidity.
At worst, it's a bit cheap.
I started it cold and would like to shake it up to warm it up
Looks like it'd be a good sake to crack open.
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