Rigel
It's the laughing four seasons before it became an old-fashioned kimoto that I had to put down for a bit.
The aroma is moderate, a hybrid of dry and ripe.
It has the mellow umakuchi taste that we are looking for in a Shojiki, and the sparkling No. 9 is also present.
The lingering finish has a good richness, but the way it comes off clean is very high perfection 🤲.
M-Chi said that rice with high ears is good for maturing 😌.
Japanese>English
マナチー
I don't remember saying that, but I must have been drunk🤣.
Japanese>English
Rigel
I told you so! But it's the truth.
Japanese>English