drumsCo74
I couldn't resist this bottle because of its lovely label.
It had just the right amount of acidity and sweetness, a tingling sensation that lingers on the tongue, and a refreshing aftertaste, making it a quintessential Toyobai.
What hooked me on Toyobai was its compatibility with snacks and meals.
It makes food taste even better.
For example, I just grilled yellowtail kama as a snack, but it didn't need any salt or soy sauce.
The Toyobai brought out the flavor of the fatty yellowtail kama itself.
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