Joker
This is the first souvenir from my trip to Kanazawa drinking 🍶.
I went to a lot of trouble to get an explanation from the lady at the liquor store, but my memory is so stupid that I can't remember anything 🥲.
As generally stated on the back label, this "Kinchaku" rice is said to be the oldest ancestor of Koshihikari 🌾🌾🌾🌾🌾.
Please refer to the back label for more information 🤗.
Let's start with the aroma, it is slightly lactic but also sweet ☺️
As for the taste... oh what is this... it's delicious 😋!
Even though it is fire-aged, it is very tasty with a fresh, bubbly taste, fresh sweetness, rice flavor, and refreshing acidity. ❗️
Is this the power of modern Yamahai?
The smooth mouthfeel is so delicious, it's like an adult soda pop, sweet and juicy ✨.
It's also very easy to drink due to the low alcohol content of 12 degrees 🥰.
Oh man...I almost drank it all in one gulp 🍶.
I held it in but it was half gone in an instant💦.
I almost finished half of it 💦...hmmm? No need to hold back, right?
I'll make love to you tomorrow and enjoy it later
After the second day, I felt a little less tight...
I think it's better to drink it as soon as possible.
Japanese>English