YSTJ
Hououmida Yoshi Junmai Ginjo-shu, bottle warmed and fire-ignited.
This is the first Hoshi in a year and a half, named after Mr. Yoshi Fujita, who grows sake rice completely without agricultural chemicals in Tochigi Prefecture. This year marks the 40th anniversary of his commitment to completely pesticide-free production, and uses Yamada-Nishiki rice.
The orangey color is reminiscent of the bright label, with a mellow muscat and pineapple-like heady aroma, and a silky smooth texture that fully expands the sweetness of the rice. As the saké goes on, the impression of wild and powerful flavor increases, while the beautiful acidity adds to the elegant aftertaste. It was a very favorite bottle!
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ジェイ&ノビィ
Hi YSTJ 😃
Mida-san's Hou! It's delicious 😋.
I think the orange label is good for some reason 😄! I think so 😄.
Japanese>English