Y.Tokushige
Fresh acidity, sweetness and umami with a citrusy freshness like green apple. Light mouthfeel; light at 13 degrees Celsius, but also has a sense of nama sake. But I feel something is missing.
Sake rice: 60% Toyama Gohyakumangoku, 25% Toyama Yamadanishiki, 15% Toyama Oyamanishiki
Rice polishing ratio→60
Alcohol content→13 degrees Celsius
Yeast → Association yeast No. 17
Japanese>English