こみ
Junmai Ginjo made with 55% polished rice "Sake Komachi", Akita Prefecture's preferred rice for sake brewing.
When you drink it, you get the impression that it is quite sweet.
After the speed, the umami of the rice follows.
The aftertaste is not long and fades away with some bitterness.
It does not have much freshness like a nama-shu.
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