禊萩（養殖）
He also reached for Junmai Ginjo.
This was also purchased at Maxvalu in Konan City.
Made with 100% Hokkaido-grown rice suitable for sake brewing, Ginpu.
Polishing ratio 50%.
The aroma is weak and sweet.
The palate is mellow and dry, with sweetness giving way to a refreshing acidity and umami giving way to bitterness.
It is best enjoyed with bonito tataki.
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