しんしんSY
Now that the best tuna has arrived, we're still drinking.
Yamamoto captured it too!
I enjoyed the sharp acidity.
a great deal of knowledge
Rice: Kame-no-o from Noshiro City, Akita Prefecture
Rice polishing ratio: 55
Sake degree: +1.0
Acidity: 1.7
Alcohol content: 15
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