maz
This is the second "directly pumped version" of a summer-only sake with different rice. This time it is Ginpu 48 (the first version was Hachitan-Nishiki 40).
It is said that the sake was directly pumped during the winter and stored in bottles at sub-zero temperatures for several months.
Needless to say, it is fresh and juicy, but what makes this sake so delicious is the rounded acidity.
This may be my favorite summer sake of the year ^ ^.
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