Ryu
From the NATE SAKE Brewery in Wakayama Prefecture...
Kurogyu Junmai Nakadori Unfiltered Nama Sake
This sake is made by bottling only the best middle portion of Kurogyu's standard sake, "Kurogyu Junmai Naka-tori Unfiltered Nama-genshu"!
Furthermore, unlike the regular "Kurogyu Junmai Unfiltered Nama-genshu", all the rice used is "Yamadanishiki" produced in Hyogo Prefecture!
Although it is called Junmai-shu, it is Junmai-Ginjo class in terms of specifications.
It has a fresh and fruity ginjo aroma typical of new sake, with a moderate sweetness on the palate and a rich rice flavor that is unique to the unadulterated sake!
Although it is freshly squeezed, it is smooth on the palate and has a sense of calmness and depth.
It has a moderate astringency, a "black cow" acidity, and a pungent spiciness, while the umami flavor keeps you satisfied until the end of the bottle.
This is a bottle of ideal umami dry sake with excellent balance. ‼︎
It has a lactic acidity, and although it is a draft sake, it tastes great warmed up.
It is also perfect as a food sake, and can be served with a wide range of dishes such as fatty sashimi, hot pots, and dishes with strong flavors.
Ingredient rice・・・・・ 100% Yamadanishiki from Hyogo Prefecture
Polishing ratio・・・・Koji rice:50% Kake rice:60
Yeast used: ・・・・ Association No.9
Alcohol content: 18 degrees or more, less than 19 degrees.
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