bonchi
Almost colorless and transparent. Although it is said to be unfiltered, there is almost no drifting of oli. Fruity aroma reminiscent of citrus fruits. There is also a sweet aroma reminiscent of golden sugar. The aroma is strong. Mild mouthfeel. Sourness with a slight effervescence. In the latter half, a firm acidity and a grapefruit-like astringency arrive late. The mouthfeel is rich. The aftertaste is medium. It is a fragrant and mellow sake.
Japanese>English
bonchi
one man among many
Japanese>English