うぴょん（豊盃こそ至高）
ALC(%): 16.0
Main Ingredient: Yamadanishiki
Rice polishing ratio (%): 55
Sake degree: 4.0
Acidity: 1.3
Happy New Year! Here we go!
Sweet aroma like tangerine, too smooth on the palate with a nice salty milky-silky lactic acid sweetness, from which the sticky persistence disappears by bringing umami and astringency. It has a slight sharpness and is good during a meal.
I warmed up on the trip and prepared for the sake review I will introduce at home from the next time onward. Thank you for your continued support this year! Thank you again for your hospitality this evening!
Japanese>English
ma-ki-
Happy New Year to you, Upyon (Toyobai is the supreme) 🎍 and best wishes for the new year 🙇.
Your sake looks well-balanced and delicious 😋.
Let's enjoy the sake life this year 😍.
Japanese>English
うぴょん（豊盃こそ至高）
ma-ki-, I look forward to working with you again this year!
Japanese>English