rou
The other day, I drank a bottle of Bon, which had been heated just before shipping, and it was very good, so I bought the unfiltered raw version of the same series to compare!
The aroma is fresher in the unpasteurized version.
The color is the same, with a yellowish tinge.
It tastes sweeter first, then bitter and gassy at the end. I also felt a little sourness.
I preferred the once-heated version I had before😄.
Japanese>English