アブローラー
I haven't been to a pub in about two years.
Aged sake? I was curious about the Kamikame, but didn't have the courage to buy it in a four-pack, so I was able to drink it at the izakaya!
I ordered a bottle of it heated only.
I'm not sure of the specs, but the alcohol is soft. Is it because it's an aged sake, or because it's well made?
Maybe it goes well with strong food? It tastes similar to Shaoxing wine, so it goes well with Chinese food.
And I found out that Kamikame is not for me, so this was a good experience for me!
Japanese>English