＠水橋
Sake Mine Kakoshi Kuro no tsuki Daiginjo-genshu 1800ml
Raw material rice: Yamadanishiki produced in Hyogo Prefecture
Rice polishing ratio 38
Alcohol content 17.5
It is a daiginjo-style sake made by hanging the sake in a bag and collecting only the drops that naturally drip down from the bag.
Yesterday, we had a year-end party at Choha Kanazawa Ekimae.
The food was brought in by one of our business partners!
There were many fish in the fish tank at the restaurant!
I had only one glass of sake!
At room temperature, it is a mellow, umakuchi (delicious) sake, priced at 11,000 yen per bottle.
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