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Sanzenzori Junmai Daiginjo Nama Sake - Aromatic Shiboritate
Specifications Junmai-Daiginjo Nama-Shu
Ingredients: Miyamanishiki from Akita Prefecture, Akita-Komachi from Nagano Prefecture
Rice polishing ratio 45
Sake degree +16 to +17 degrees
Alcohol content: 15% to 16%.
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