Y.Tokushige
The first impression is sweet with a muscat flavor. But the acidity and mild yet robust flavor make it crisp without feeling too sweet after the first sip. In a word, a good one!
Sake rice → Koji rice: Yamadanishiki, Gohyakumangoku, Kake rice: common rice
Polishing ratio→Koji rice 50%, Kake rice 60
Alcohol content → 15 degrees Celsius
Yeast → Association No. 7
Japanese>English