悠
At SAKATOMO, an excellent sake tavern in Esaka, Osaka.
The rice used is "Akebono" from Okayama Prefecture.
The yeast used is Association 77 yeast.
It is the earliest freshly squeezed sake in Japan.
The flavor is soft and sweet, but the taste is refreshing.
It also has an astringent taste.
Production date: 2023
Japanese>English