かっぺ正宗
It was a chilly day today, but it was a great day for the heated sake drinkers.
We opened a bottle of the top-quality sake from the Daishichi Shuzo brewery.
Compared to the standard Daishichi Namaoto Junmai, it is lighter in body and has a slightly alcoholic feel.
However, as the name "kokujo" implies, the clearness of this sake is due to the unparalleled love for rice, which is expressed by the ultra-flattened rice polishing.
It is not a matter of good or bad, but an artistic bottle.
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