YSTJ
Masumi Junmai Ginjo Nama Shu.
At a Japanese-French bistro based on the concept of fusion of Shinshu Oninasato Village and French cuisine. The sake list was all from sake breweries in Nagano Prefecture.
The taste is fresh and light, typical of nama sake. The fresh and clean acidity is impressive. The creamy, lactic acidic nuance paired well with the mushroom oyaki.
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