ぽん
Kazuma Shuzo
Takehaha: "Takehaha Chikuhaku Nama-Shu" (Fresh Stored Sake)
The brewery is located in Noto Town, Ishikawa Prefecture.
The rice is 60% polished "Ishikawamon" grown in Noto.
Joint brewing with Yoshida Sake Brewery in Hakusan City, Ishikawa Prefecture.
Chikaku was made by hand.
Fresh and fruity aroma, full-bodied
full-bodied rice flavor, light acidity, and a gentle, elegant finish.
#Japanese Sake
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