まるわ
Daiginjo-esque daiginjo after a long time.
The ginjo aroma is just right.
Tomato and camembert,
Dried radish, tomatoes, camembert, and kiriboshi-daikon.
It is refreshingly dry in the hot summer.
I like Miyamanishiki because of its elegant and soft taste.
Alps Masamune is a brand of sake from Matsumoto.
It is a historical brewery founded in 1869.
To think that they have been making sake since the time of Mr. Sakamoto and Mr. Saigo.... I wonder what kind of snacks they served in Nagano in the Meiji era.
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