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Next is "Daishichi," second on the right.
Aroma of fermented seasonings like miso and soy sauce. The mouthfeel is also mellow, with a rich and deep flavor like men-tsuyu or bonito broth.
However, the aftertaste is surprisingly spicy and refreshing. It is the most peculiar, but it was a perfect combination with simmered mushrooms and kipper!
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