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Fuyu no Tsuki純米吟醸生酒無濾過
alt 1alt 2
竹林酒店
家飲み部
25
おとう
★★★★ Fuyutsu no Tsuki Junmai Ginjo Unfiltered Nama Junmai Ginjyo Genshu Ingredient rice: Akihikari Polishing ratio: 58 Sake meter: around -3 Yeast used: Okayama Hakuto yeast Alcohol content: 16%. It tastes sweeter on the second day than on the first day. It is possible that the first day's sake was deteriorating. It is possible that my tongue was being poisoned by the sake that seemed to be deteriorating on the first day. Caramel? The aftertaste is like western sweets. It was delicious 🙇.
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