おとう
★★★★
Fuyutsu no Tsuki Junmai Ginjo Unfiltered Nama
Junmai Ginjyo Genshu
Ingredient rice: Akihikari
Polishing ratio: 58
Sake meter: around -3
Yeast used: Okayama Hakuto yeast
Alcohol content: 16%.
It tastes sweeter on the second day than on the first day.
It is possible that the first day's sake was deteriorating.
It is possible that my tongue was being poisoned by the sake that seemed to be deteriorating on the first day.
Caramel?
The aftertaste is like western sweets.
It was delicious 🙇.
Japanese>English