ymdaz
I realized I hadn't checked in yet for Association 7 yeast Masumi, so I bought it late!
It's a light nigori (light cloudy) unpasteurized sake.
55% polished domestic rice, 16% alcohol by volume.
When you open the simple aluminum screw cap, the sound of the bottle being opened is an mp sound.
Microbubbles appear after a short time when poured into a glass.
The top aroma is citrus to melon.
I didn't know yeast No. 7 could have such a ginjo aroma! I was surprised!
When you drink it, the balance of moderate sweetness and acidity is superb👏.
The umami of the rice also spreads softly.
The finish is just a hint of bitterness.
I was not so impressed with Masumi when I drank it before at an izakaya, but the sealed bottle was better than I expected, in a good way 😋.
Japanese>English