アザラシ3合
Mmm~! It's sweet! It still has the feeling of Kaze no Mori, but it's sweet and easy to drink, like there's sugar in it. The label on the back says "brewing method from the Muromachi period", and I'm surprised that people have been tasting such delicious food since such a long time ago.
Sashimi, Ratatouille and all!
Bodai Moto Junmai Sake
100% Hinohikari from Bodhiyama-cho, Nara Prefecture
Rice polishing ratio: 70
Alcohol content: 17 degrees
Sake degree: -28
Acidity: 3.3
Amino acidity: 2.4
Brewing water: Kongo Katsuragi mountain range, deep underground water
Hardness: around 250mg/L (hard water)
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