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Takacho純米生酒
alt 1
本多屋酒店
家飲み部
44
アザラシ3合
Mmm~! It's sweet! It still has the feeling of Kaze no Mori, but it's sweet and easy to drink, like there's sugar in it. The label on the back says "brewing method from the Muromachi period", and I'm surprised that people have been tasting such delicious food since such a long time ago. Sashimi, Ratatouille and all! Bodai Moto Junmai Sake 100% Hinohikari from Bodhiyama-cho, Nara Prefecture Rice polishing ratio: 70 Alcohol content: 17 degrees Sake degree: -28 Acidity: 3.3 Amino acidity: 2.4 Brewing water: Kongo Katsuragi mountain range, deep underground water Hardness: around 250mg/L (hard water)
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