bonchi
Strongly fizzy, took about 20 minutes to open the bottle without spurting.
It is fizzy and slightly creamy milky white. If the ori is mixed well, it looks like Calpis soda. It has a fresh, sweet aroma reminiscent of custard, hand cream, and rum, with a hint of Calpis-like lactic acid bacteria. The intensity of the aroma is moderate. On the palate, it has a refreshing effervescence and a refreshing sweetness. There is a hint of the unrefined sake itself and a hint of blue grass. In the latter half of the mouth, the umami and astringent taste spreads. It has a slightly long aftertaste. It is both a fragrant and full-bodied sake.
The screw cap has become stupid due to repeated opening and closing when opening the bottle 💧There's no other choice(😜⁉︎) so I have to drink up the 4th bottle😋.
Japanese>English