nakopapa
Polishing ratio 55%, alcohol content 16%, 100% Aiyama from Hyogo Prefecture
This year, three different types of saké from different rice varieties were released as part of the Sakura Tonbo series. The Aizan single-batch hiki-niki has been on the market for some time. The harmony of sweetness typical of Aizan and acidity typical of Izumihashi, with just the right amount of freshness, is good. #Senbashi Shuzo #Sakura Tonbo #Aizan
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