メッシュI've been saving it.
We finally got to drink the sake from the April sales event.
It's a freshly brewed sake.
I think it would have been nice to drink it in April, but
but it's still delicious.
When I opened the lid, a sweet aroma spread.
It's sweet, has no habits, and is delicious.
Junmai Ginjo
Satoumi rice
Rice polishing ratio 58%.
Alcohol content 16 degrees
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