garacchi
A dry Daiginjo that is completely different from the regular Shinigami
The regular Shinigami is a Junmai Daiginjo, while this one is a Junmai Daiginjo.
You can smell the freshness of rice and the fruity aroma of a Daiginjo, which is typical of a raw sake, but the aroma is modest in volume
In the mouth, the aroma is discreet, but the sweetness is almost nonexistent, and the attack and acidity of the raw sake cut through the aftertaste.
It's a Daiginjo, so the taste is very delicate and beautiful, but the core is firm, which is something you would expect from a regular Shinigami.
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