yuryur
The label on the back reads "Love to natural lactic acid.
It has a refreshing sourness and a sweet aftertaste. Is this acidity due to the natural lactic acid? And although it is a Yamahai, it has a light aftertaste.
Made from 100% Miyamanishiki produced in Suwa, Nagano Prefecture, this is sake from Suwa! Enjoy this unique taste, which is only possible with the unique flavor of Honkin, cold.
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