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Alcohol content: 16
Yamada Nishiki
Rice polishing ratio: 55
Comparison of the Hanahayo Kurosawa (5). The right end of the case in the front.
The aroma is more like apple than pineapple.
The mouthfeel is smooth and thick, with acidity and bitterness slightly more dominant than sweetness.
While other Hana-yosu are thick and juicy, this is a refreshing and relatively easy-drinking type.
I like this one and it is delicious.
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