俊足カメさん
Memorandum] Quoted from IMADEYA
Tamaei was born after training as a warrior
Nichinichi Jozo was founded in Kyoto by brewer Hidehiko Matsumoto.
Nichinichi Jozo pursues sake brewing that brings out the smooth and deep flavor of the brewing water that falls in the Kyoto basin, and brews sake that can be enjoyed with food more deliciously.
This bottle is made from "Tamakae" sake produced in Kohoku, Shiga Prefecture, through the connection with Tomita Shuzo, which brews Shichihonjari, a sake also featured in the "Musha Shugyo" series.
Tomita Shuzo has been a pioneer in the use of pesticide-free and pesticide-reduced products.
This year's Tamakae was quite hard, but since it was a one-time brewing, the brewery made a lot of fine adjustments.
The flavor came out more robust than expected, and this is one bottle you can enjoy now.
Of course, as you would expect from Hidehiko's sake, it has the potential to age for a long time, so please enjoy the different flavors at different times of the year.
The bitterness characteristic of Tamakae is moderate, and the sweetness and umami of cooked rice can be felt in this light and enjoyable bottle.
The alcohol content is low at 12%.
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