タロウ
I opened the bottle a while after opening it and it said pssh, was it also raw? Don't you write Kochi sake raw?
The color is clear.
The aroma is quite strong, pineapple. Then there are some big white flowers and herb-like things.
The sweetness is rich and the acidity is abundant.
The volume of the flavor is tremendous. It has a texture like a raw sake, so I wonder if it is still raw. But the balance of flavors is not strange.
Warm it up.
The sweetness and nastiness come out and it's quite tasty. It's good even when the temperature is quite high.
The balance of flavors at room temperature is interesting, but it's also interesting when heated.
Japanese>English