麹 Joe
Well, here I come.
I thought I was ahead of the slam dunk topic, but I tasted the potential of hi-iru junmai ginjo.
The aroma is along the lines of a ginjo aroma, which I like, and the mouthfeel is mild. I couldn't help but drink more.
The label on the back of the bottle reads +14 sake degree, but it was not dry enough to roll off the tongue, and I personally felt it was +5 due to the balance with the acidity.
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